download bubble and squeak veggie patties

If you haven't poached an egg before, don't worry, it is easy. Serve 2 patties topped with a soft poached egg.

Heat the rapeseed oil in a frying pan, then shallow fry the bubble and squeak patties for a few minutes until crisp and golden on both sides. You should get about 8 patties out of the mixture. Once the mixture is cool, take balls of mix and squash into patties the size of a standard burger.

Mash the potatoes with the butter and cheese, then add the cabbage, kale and sweetcorn and mix well. Add the kale at the last minute as it won't take long to cook. In another, steam or boil the cabbage and kale until soft. In one pot, steam or boil the potatoes until tender. Please consider joining us by contributing your recipes and ideas to and we will look to add them to this growing group.1. These recipes will promote ingredients grown with respect for earth and its oceans the protection of biodiversity and improved animal welfare the investment in livelihoods the valuing of natural resources and reduction of waste the celebration of local and seasonal food a focus on plant-based ingredients the education on food safety and healthy diets nutritious food that is accessible and affordable for all. This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database. A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas. The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas.

Over the last four years, a global network of chefs has grown, working together to deliver good food for all.

Download bubble and squeak veggie patties